TOSA DINING Okyaku is a restaurant located in Ginza, Tokyo, offering authentic cuisine from Kochi Prefecture in Shikoku area, historically known as Tosa.
The term Okyaku refers to traditional Tosa-style banquets centered around shared dishes and sake, fostering a communal dining experience.
Today went with oversea visitor, enjoyed Thickly-seared bonito, simple eggplant salad,juicy fried chicken, assorted sashimi, special roast pork, Grilled marinated mackerel sushi.
Signature Dish: The restaurant’s standout offering is the warayaki katsuo no tataki—bonito seared over straw flames, imparting a unique smoky flavor.This dish is a staple of Kochi cuisine.
Set Menus: TOSA DINING Okyaku provides various course meals inspired by the traditional “Sawachi” style, featuring an array of dishes such as seared bonito, fresh fish from Kochi, and Tosa Akaushi beef steak.
Beverage Selection: The restaurant offers a selection of 19 types of sake from Tosa, carefully curated to complement the regional dishes.
