Yagen Tei , Akasaka in Tokyo, Carefully Selected Pork
They use high-quality pork, not just famous Sangen- ton (Three-way Crossbred)but brand pork from Miyazaki prefecture, ensuring tenderness and deep flavor.
Fresh daily which keeps the meat juicy after frying.
Balanced Fat and Meat
Today chosen Miyazaki pork loin cut (rosu), a perfect balance between lean meat and fat, gives a succulent bite — juicy but not overly greasy.
Also the Panko (batter) create a light, crisp texture.
With home made little less sweet sauce more umami than normal , but today chosen special salt they serves, which you will enjoy natural taste of meat.
It’s served with finely shredded cabbage, very tasty steamed rice, and relived miso soup,
you can order to refill.
Also ordered cheese in Menchikastu ( minced pork), not thick but also juicy meal!
