Ippudo – World-Famous Tonkotsu Ramen from Fukuoka
When it comes to rich and creamy tonkotsu ramen, Ippudo is one of Japan’s most iconic names.
Founded in Fukuoka in 1985, Ippudo has grown into a global ramen brand with branches across Japan and major cities like New York, Paris, and London.
Their signature dish, the Shiromaru Classic, features a silky pork bone broth with thin, straight noodles—a perfect introduction to Hakata-style ramen.
If you’re looking for something with more depth and spice, try the Akamaru Modern, which includes a fragrant garlic oil and spicy miso paste.
Customize Your Ramen with Free Toppings !
On the table, you’ll find free toppings like fresh garlic, pickled red ginger, and spicy bean sprouts.
These add extra layers of flavor and texture to your bowl.
The spicy bean sprouts in particular are crunchy, tangy, and slightly spicy—many regulars can’t imagine eating Ippudo ramen without them!
Try the “Kaedama” Noodle Refill
Still hungry? Ippudo offers Kaedama, a noodle refill system.
If you have some soup left, you can order extra noodles by saying, “Kaedama, please,” to the staff or using the table button.
It’s a fun and satisfying way to enjoy every last drop of your ramen.
Don’t Miss the Side Dishes
To complete your meal, try their delicious bite-sized gyoza dumplings and half-sized fried rice.
The gyoza are crispy on the outside, juicy inside, and perfect as a side to your ramen.
The fried rice is flavorful and goes perfectly when enjoyed alongside the savory broth.
Ippudo restaurants are clean, modern, and foreigner-friendly. Many locations have English menus and helpful staff, making it a great choice for travelers.