Toriou (鳥歐)
If you’re looking for a unique dining experience in Tokyo, Toriou (鳥歐) is a must-visit.
Located on the 5th floor of the Shin-Marunouchi Building, just across from Tokyo Station, this stylish restaurant offers an exceptional combination of traditional yakitori and seasonal game meats.
Yakitori & Game Meat Fusion
Toriou specializes in yakitori made from Kuroiwa Jidori, a premium free-range chicken known for its rich flavor and firm texture.
But what sets Toriou apart is its creative use of game meats such as venison and wild boar, served as skewers, sausages, and even hot pots.
One of the most unique dishes is the oyster and venison sausage, where the briny freshness of oysters meets the deep, robust flavor of venison—a combination you won’t find anywhere else in Tokyo.
Signature Course for a Perfect Evening
For our business dinner, we enjoyed the Signature Course, which included:
↑Crispy Chicken Skin “Senbei” with Lemon & Truffle Salt
↑Five Assorted Appetizers
↑Premium Grade Egg Sushi
Yakitori Skewers
• Salt-Grilled Chicken Skewers
• Soy-Based “Tare” Skewer
• Sweet Sauce Skewer
• Seasonal Vegetable Skewer
↑Creamy Chicken Paitan Soup
Choice of Hot Pot
• Kuroiwa Jidori Mizutaki (Chicken Hot Pot)
or
• Botan & Momiji Gibier Mini Hot Pot (Wild Boar & Venison)
Seasonal Pickles, and Dessert
This course perfectly balances traditional yakitori flavors with unique game meat dishes, making it ideal for business entertainment or special occasions.
Ambience & Location
The restaurant features a stylish and calm atmosphere with both counter and table seating available.
Large windows overlook the illuminated Tokyo Station, creating a memorable dining experience—especially in the evening.
Whether you’re visiting Tokyo for the first time or seeking a new culinary adventure, Toriou is the perfect place to enjoy authentic yakitori with a creative twist.
| Name | Toriou |
| Adress | Tokyo, Chiyoda City, Marunouchi, 1−5−1 Shin-Marunouchi Building, 5F |
| Opening | Mon-Sun 11:00-14:00, 17:00-23:00 |