Rinsha is a well-known spot for tsukemen (dipping ramen). Their noodles are thick and chewy, giving a satisfying texture. The dipping broth has a seafood base and is creamy, with both slightly salty and sweet notes. It clings well to the noodles, making each bite incredibly flavorful. The photo shows their special ramen, which includes two thick slices of chashu pork, adding a high level of satisfaction.