“ Kouryu ” is a Chinese restaurant located in Kaminoge, a neighborhood adjacent to Futako-Tamagawa in western Tokyo. Beloved by local residents, started from 1968, it is known for its delicious dishes and the warm welcome of its “motherly” hostess. Whether you’re stopping by for a casual meal or a special occasion, Koryu offers a versatile dining experience suitable for various occasions.
Atmosphere
Kouryu exudes a cozy and homely vibe. The exterior features charming brickwork, while the interior boasts a calm and inviting ambiance. It’s an ideal spot for family meals and casual gatherings with friends.
Menu Highlights
Kouryu specializes in traditional Chinese cuisine with a modern twist, offering a selection of unique dishes. Here are some of its most popular items:
↑Sichuan-Style Mapo Tofu
Known for its bold spiciness and rich flavor, this dish features the tangy kick of Sichuan pepper, delivering an authentic taste of Sichuan cuisine.
↑Eight Treasure Stir-Fry is one of the most popular dishes. It features plump shrimp, quail eggs, and perfectly cooked vegetables with just the right amount of seasoning, making it a true masterpiece.
↑Special Gyoza
These signature dumplings have a crispy exterior and juicy filling, striking the perfect balance of meat and vegetables. Once you start, you’ll find it hard to stop eating them.
↑Sweet and Sour Pork
Unlike the typical version, Koryu’s sweet and sour pork features crispy fried pork with a subtly sweet flavor. It does not include pineapple and avoids the overly sweet ketchup-based sauce, making it an excellent choice for those who prefer a milder taste.
Value and Recommendation
Kouryu offers exceptional dishes at reasonable prices. Lunch sets are available for around ¥1,500 while the dinner menu includes more indulgent course options for special occasions.
For anyone looking to enjoy Chinese cuisine in the Kaminoge area, Kouryu is an essential choice. Its delicious food, welcoming atmosphere, and reasonable pricing make it a place you’ll want to visit again and again.