Authentic Japanese atmosphere and unique culinary offerings, traditional flavors with innovative touches, providing patrons with an exceptional dining experience.

07/10/2025

Potato salad, stewed entrails

Akasaka Azusagawa commitment to quality ingredients, traditional cooking techniques, and exceptional service, both authentic and memorable.

Freshly Caught Fish

Azusagawa sources freshly caught fish directly from the owner’s friends and fishing enthusiasts, ensuring unparalleled freshness and taste that surpasses market-bought seafood.

3Type Maguro sashimi

Daily half price Specials

Azusagawa offers daily special dishes at half price. These dishes vary based on seasonal ingredients and the day’s catch, providing both variety and value.

Generous Appetizers

Upon seating, guests are presented with a selection of 3 to 4 appetizer dishes, which change daily.

This generous offering allows patrons to sample a variety of flavors even before placing.

Island shallots , Japanese Pickles, Satsuma age

Today went with my colleagues who want to have way of Showa style drink with various Sake and Shochu.

Mitake, potato Shochu, from famous world heritage Yakushima.

Plenty of raining creat high quality spring water.

Mitake is named after 3 mountains Miyanouradatake, Nagatadake and Kuromidake .

Extensive Sake Selection

The restaurant boasts an impressive collection of approximately 80 varieties of sake, including rare and hard-to-find labels such as Jikon, Aramasa, and Hanayoi.

And Had,,,,

Eihire Stingray fin