If you’re searching for authentic Kochi food in Tokyo, look no further than Neboke Akasaka—a long-standing restaurant celebrated for serving traditional Tosa cuisine since 1972. Hidden among the lively streets of Akasaka, Neboke brings the bold, ocean-driven flavors of Kochi Prefecture directly to the capital.
From charcoal-seared bonito to luxurious regional platters, this is one of the best places in Tokyo to experience Japan’s deep-rooted culinary heritage.
Signature Dishes: Tosa Specialties You Can’t Miss
Katsuo no Tataki – Charcoal-Seared Bonito Tataki
The star of Neboke and a true icon of Tosa cuisine.
Their Katsuo no Tataki is crafted from line-caught bonito sourced from Kochi’s pristine waters. Each fillet is seared over blazing binchotan charcoal, creating a crisp, smoky crust that reveals incredibly tender, rare flesh inside.
This is not your typical “seared tuna.”
The aroma of charcoal intensifies the bonito’s natural sweetness, while toppings like shaved raw onion, sliced garlic, shiso, seaweed, and a touch of paprika add vibrance and crunch. A generous drizzle of yuzu ponzu lifts every bite with bright acidity.
A must-try for seafood lovers.
What We Ordered: A Course Full of Umami
Today, I visited Neboke with a customer and enjoyed a beautifully curated course meal. The highlight was, without question, the charcoal-grilled bonito tataki—deeply smoky, incredibly tender, and even more delicious when served over sushi rice. Healthy, hearty, and rich with umami.
◆ Appetizers
Satsuma Sweet Potato & Kiwi Cheese with White Miso Dressing
Maple Bean Tofu
◆ Soup
Crushed Soft-Shelled River Crab Soup
◆ Main Dish
Neboke Specialty: Charcoal-Grilled Bonito Tataki
◆ Stewed Dish
Sukumo Pork with Sansho Pepper Miso
◆ Rice
Grilled Mackerel Sushi
To finish, we enjoyed a wonderful sweet potato shochu “Kuyō” from the World Heritage island Yakushima—smooth, fragrant, and the perfect pairing with Tosa cuisine.
Location & Practical Information
| Name | Neboke |
| Adress | 3-11-17 Akasaka, Minato-ku, Tokyo |
| Opening hours | Mon-Fri 11:30-14:30, 17:00-22:00 Sat & Sun, Close |
Final Thoughts
For travelers seeking authentic regional Japanese cuisine in Tokyo, Neboke Akasaka is a standout destination. Whether you’re a foodie exploring Japan’s lesser-known culinary traditions or simply looking for a memorable dining experience, the bold and rustic flavors of Kochi are waiting for you here.