Ramen Tomo, officially known as Akasaka Mendokoro Tomo, is a standout ramen shop in Tokyo’s Akasaka district, offering a refined and flavorful take on traditional Japanese ramen.
Rich and Unique Broth
Ramen Tomo is famous for its chicken-based white soup (paitan ramen), which is slow-cooked to achieve a creamy, umami-rich flavor.
Additionally, it serves a flying fish stock (ago dashi ) soy sauce ramen, a rare and sophisticated variation that enhances the natural sweetness of the ingredients .
High-Quality Ingredients and Noodles
The restaurant uses carefully selected ingredients, including thick, chewy noodles that complement its rich broths.
The attention to detail in ingredient selection ensures a deep, satisfying taste in every bowl !
A Premium Dining Experience
With the launch of Mendokoro Tomo Premium, the brand has expanded to offer a more upscale ramen experience,
featuring beautifully presented dishes and pre-booked special menu options.
This premium approach distinguishes it from casual ramen shops .
Located just a few minutes’ walk from Akasaka and TameikeSanno Station,Ramen Tomo is highly accessible for both locals and tourists.
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