Spectacular Meals at Kintan
- Premium Wagyu Beef – Kintan is known for its A5-grade wagyu, which is richly marbled, incredibly tender, and melts in your mouth. The beef is carefully selected and grilled at the table for a perfect smoky char.
- Variety of Meat Cuts – The menu includes top cuts like ribeye, short ribs, and sirloin, as well as rare cuts that highlight different textures and flavors.
- Signature Kintan Set Menus – Many locations offer set meals that include different meats, side dishes, and dipping sauces, providing a well-rounded Yakiniku experience.
- Homemade Dipping Sauces – Their special sauces enhance the flavors of the grilled meats, ranging from light soy-based dips to rich, umami-packed miso sauces.
- Japanese Side Dishes – To complement the meat, Kintan serves traditional sides such as:
- Kimchi & Pickles – Adds a refreshing contrast to the rich meat.
- Steamed Rice & Garlic Fried Rice – Perfect for soaking up the delicious meat juices.
- Salads & Soups – Light, refreshing options to balance the meal.
Today, went to the restaurant to enjoy lunch set. Had a Beef hanging tender Sagari and beef tongue set menu. Wonderful craftsman meal thick tongue and chewy and juicy beef sagari and enjoyable with four different source. With soup and salad you can order refill.
Restaurant Atmosphere
Kintan restaurants often have a modern yet warm Japanese aesthetic, featuring wooden interiors, stylish lighting, and smokeless grills for a comfortable dining experience. The ambiance is lively but sophisticated, making it great for casual gatherings, business dinners, or special occasions.
