Takeroku kitchen restaurant is placed near Kiyosumi Garden and the Modern Art Museum. Provides Hokkaido based ramen and curry.
Ramen is praised for its rich, well-balanced broth, often described as having a deep umami flavor. Whether it’s their sio(salt)
, shoyu (soy sauce) and miso broth, the taste is consistently satisfying and authentic.
The noodles are fresh, with the perfect balance of chewiness and firmness. They complement the broth beautifully, enhancing the overall dining experience.
The toppings, including tender chashu (braised pork), thoughtfully prepared and add great texture and flavor.
Curry is special and has robust and aromatic flavor. The balance of spices is well-crafted, offering a unique, sophisticated edge.
The sauce is perfectly thickened, allowing it to coat the rice beautifully and offers a delightful blend of flavor, texture, and quality, making it a standout option of curry experience.
The restaurant offers a cozy and welcoming atmosphere. While it might be small and busy at times, the service is friendly and efficient.