Loved by many Japanese and commonly known as “Kaki-Pi,” this snack gets its name from the rice cracker’s shape, which resembles a persimmon seed. The flavor is a mildly spicy soy sauce with a hint of chili, and it also includes peanuts. It’s a perfect snack on its own and pairs wonderfully with alcohol.
The chocolate-covered peanuts in the photo are a new product. The combination of the soy sauce-flavored rice cracker and sweet chocolate creates a unique taste sensation.
There are also other flavors, like wasabi and pickled plum. Be sure to give them a try!
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