Many Japanese celebrities visit to enjoy the blending modern elegance with traditional ramen in Akasaka.

Mozu Ramen provides very clear double broth made from carefully selected ingredients.

A perfect harmony of flavors, with its fragrant citrus aroma enhancing the rich, savory broth.

The noodles are firm and perfectly cooked, complementing the delicate balance of tangy and umami notes.

Every bite delivers a refreshing yet deeply satisfying taste that sets it apart from typical ramen.

Main ramen is not just shoyu but, Shio(Salt) ramen!

Salt Ramen: Known for its light and flavorful broth made from dried bonito flakes, sardines, kelp, and chicken stock, without chemical seasonings or beef and pork.

Not much volume so favorable for ladies.

Tsukemen: A style of ramen where noodles are served separately and dipped into a thick sauce.

Special Order Noodles: Made with domestic wheat and fried in a special blend oil, often served with pickled pork loin and special sauces.

Aside from traditional ramen, they offer char siu rice bowls, seasonal limited-edition bowls, and premium ramen sets that rotate periodically.

Mozu isn’t just a ramen shop — it’s a refined ramen dining experience that balances luxury, simplicity, and deep flavor, catering to both Japanese locals and international guests seeking gourmet-level ramen in an accessible environment.

Located in Akasaka Biz Tower, the restaurant features a modern, clean counter-style setting with open-kitchen visibility, allowing diners to watch the meticulous preparation.