This is a treat made with a rich butter and white chocolate cream mixed with raisins, all sandwiched between two crispy biscuits. The buttercream is creamy , while the cookies are crunchy.This harmonious combination makes it even more delicious!
It’s produced in Hokkaido, located in the northern part of Japan. Since it’s a refrigerated product, you can only purchase it in Hokkaido or at certain locations like airports in Tokyo. Occasionally, you might find it at Hokkaido-themed fairs in supermarkets, so if you come across it, I highly recommend picking some up!