Noodles
- Thin and Firm – Hashigo noodles are typically thin, firm, and have a great bite. They are designed to hold up well in the broth without becoming too soft.
- Handcrafted Texture – The noodles have a smooth yet slightly chewy texture, ensuring a satisfying slurp with each bite.
Soup
- Rich, Deeply Layered Broth – The shop is famous for its deeply flavored soup, often featuring a blend of pork, chicken, and seafood-based stock for a complex umami taste. Not thick soup.
- Soy Sauce (Shoyu) or Miso Base – Depending on the dish, the broth may be a bold shoyu (soy sauce-based) or a richer miso-based soup, both of which provide a strong, satisfying depth of flavor.
- Well-Balanced Fat and Umami – The broth is neither too heavy nor too light, offering a perfect balance that complements the noodles and toppings. You can choose the level of chilly from non chilly to high level that your stomach and head might heat up too much.
What Makes Hashigo Special?
- Classic Tokyo-style ramen with an emphasis on traditional flavors.
- Perfect harmony of broth and noodles, ensuring a refined and satisfying bowl.
- High-quality ingredients, slow-simmered soup, and expertly crafted noodles.
Main restaurant is at Ginza but today went to Akasaka. Visitors are welcomed by staffs with cheerful greetings and feel very traditional atmosphere. Ordered DanDanmen, simple one but very easy to eat even normal chilly choice. Haven’t ordered but Shumai but seems also the famous dish in this restaurant.
Last but not least, they only accept Cash only!
