One of the healthy food ever had with pork and vegetables add depth.

Daichi Restaurant in Akasaka, specifically Yasai Mura Daichi Honten, is a popular Korean-style eatery specializing in samgyeopsal (grilled pork belly) and fresh vegetables sourced directly from farms.

The restaurant is well-known for its all-you-can-eat vegetable (not meat) and side dish set, reasonably priced.

Reservations are recommended as it tends to fill up quickly.

Staff will cook for your pork belly, over high-intensity charcoal infrared heat, the meat’s rich flavors are sealed inside while the outside becomes crispy and the inside remains juicy.

Wrapped with couple of Vegetables, choice from over 15 types delivered daily from contracted farms such as amaranth, italian celery, Perilla leaves, Endive, Watercress, salad mizuna, lettuce, Tatsoi, coriander, Korean lettuce, wasabi greens, red mustard, basil etc.

If you choose course, after grill, you can choose from,

I usually choose, sundubu Jjigae, spicy and hot! Definitely you can enjoy with your family and friends, like you are outside barbecue.

It offers a cozy atmosphere with seating and is highly rated for its quality ingredients.