Onodera Ototo Honten Futakotamagawa: A Hidden Gem for Japanese Seafood Lovers in West Tokyo brother branch of Ginza Onodera

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Restaurant Overview

Onodera Ototo Honten Futakotamagawa is a highly regarded Japanese seafood restaurant located in Setagaya, West Tokyo.

Known as brother restaurant of Ginza Onodera ( Michelin awarded for many years) with reasonable price and for its fresh fish and refined presentation, it has become a go-to dining destination for both locals and international visitors searching for authentic Japanese cuisine in Futakotamagawa.

Menu Highlights & Signature Dishes

The strength of Onodera Ototo Honten lies in its exceptional seafood selection.

Guests can enjoy:

  • Fresh sashimi platters sourced daily from Toyosu Market
  • Charcoal-grilled seasonal fish with delicate seasoning
  • Creative appetizers such as marinated tuna and seasonal vegetables
  • A rotating seasonal menu that reflects the best ingredients available in Tokyo
  • Shari (rice)made with akazu (red vinegar from sake lees) has a deep umami taste, richer and more complex than regular rice vinegar.

Dining Experience

Every dish is carefully crafted to highlight natural flavors, offering both traditional and modern Japanese cooking styles !

The presentation is elegant, service is polite and attentive, and portion sizes are well balanced—making it a memorable Japanese dining experience in Futakotamagawa.

You may choose to be served for your family or for your friend in special individual room.

Location & Atmosphere

Situated just minutes from Futakotamagawa Station, the restaurant is easily accessible for Tokyo residents and tourists.

The atmosphere blends modern Japanese minimalism with warm lighting and wooden interiors, creating a relaxed yet sophisticated dining environment.

It’s a popular choice for family dinners, business meals, and special celebrations.

Today we went for lunch with family taking mother on Respect for elderly day.

The room was awesome and everything served very well. Akazu shari is well featured and every Shishi felt craftsmanship !

Especially crab was one never had before!

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