JAPAN Walking

This is a simplified version of a classic Japanese home-cooked dish. The eggplant and green bell peppers become wonderfully tender and melt in your mouth. Pe...

Kagari A renowned restaurant selected by the Michelin Guide in 2016 and still drawing long lines of eager customers. This refined ramen features a rich, crea...

Midorizushi (Midorisushi) The ingredients at this restaurant are incredibly fresh, and the value for money is unbeatable. There aren’t many places where you ...

FamilyMart This pudding is so smooth it melts the moment you scoop it with a spoon. If you eat it expecting a regular pudding, you’ll be surprised at how dif...

Rinsha is a well-known spot for tsukemen (dipping ramen). Their noodles are thick and chewy, giving a satisfying texture. The dipping broth has a seafood bas...

Kai to Niboshi, Tokidoki Noukou The main feature is a clear, beautifully transparent broth made from Hotate scallops, Shijimi clams, and or Niboshi dried sar...

Tanaka soba One of the famous restaurant that attracts long queue of businessmen during lunch hours. Known for its simple yet delicious ramen with a clear br...

This is a treat made with a rich butter and white chocolate cream mixed with raisins, all sandwiched between two crispy biscuits. The buttercream is creamy ,...

Tako-senbei means octopus rice crackers. The flavor of grilled octopus spreads in your mouth, and they’re delicious. Highly recommended as a souvenir! Shiras...

Nakamachi-Hyokaten's shaved ice is made from natural ice, and it's nothing like regular shaved ice. The texture is so soft and fluffy that it melts in your m...

Every Marugame store makes its udon from scratch, starting with the flour.The udon is served fresh and piping hot, with a chewy texture that makes it delicio...

Loved by many Japanese and commonly known as "Kaki-Pi," this snack gets its name from the rice cracker’s shape, which resembles a persimmon seed. The flavor ...

Midorizushi (Midorisushi) The ingredients at this restaurant are incredibly fresh, and the value for money is unbeatable. There aren’t many places where you ...

Kai to Niboshi, Tokidoki Noukou The main feature is a clear, beautifully transparent broth made from Hotate scallops, Shijimi clams, and or Niboshi dried sar...

Kuhonbutsu refers to Jōshin-ji, a temple located near Jiyugaoka, a popular area in western Tokyo, appealing to people of all ages. The name “Kuhonbutsu” orig...

Sushi Kai The restaurant’s interior features a calm ambiance centered around counter seating, with table and horigotatsu (sunken floor) seating available. Pr...

The main store of Kiya (木屋)is located in Nihonbashi,(日本橋), Tokyo. Established in 1792 (Kansei 寛政4), it is a historic specialty shop for that preserves...

Loved by many Japanese and commonly known as "Kaki-Pi," this snack gets its name from the rice cracker’s shape, which resembles a persimmon seed. The flavor ...

“ Kouryu ” is a Chinese restaurant located in Kaminoge, a neighborhood adjacent to Futako-Tamagawa in western Tokyo. Beloved by local residents, started from...

This is a famous chocolate snack in Japan.You can eat it without getting your hands dirty.This would make a good souvenir.

Rinsha is a well-known spot for tsukemen (dipping ramen). Their noodles are thick and chewy, giving a satisfying texture. The dipping broth has a seafood bas...

FamilyMart This pudding is so smooth it melts the moment you scoop it with a spoon. If you eat it expecting a regular pudding, you’ll be surprised at how dif...

This is a simplified version of a classic Japanese home-cooked dish. The eggplant and green bell peppers become wonderfully tender and melt in your mouth. Pe...

You can get this sandwich at a store in Japan.The eggs are whipped into a creamy mixture and packed generously between two slices of soft, fluffy bread.