Fukusaya Castella is a legendary Japanese sponge cake that has been cherished for over fourth decades.
Originating from Nagasaki, Fukusaya is one of the most famous and traditional brands making this delicate treat.
Why is it Famous?
- Rich History – Fukusaya has been making Castella since 1624, preserving an authentic recipe passed down through generations.
- High-Quality Ingredients – The cake is made with only a few simple ingredients: eggs, sugar, flour, and starch syrup, but the quality and balance of these ingredients create a superior flavor.
- Traditional Handmade Process – Unlike mass-produced cakes, Fukusaya Castella is carefully baked by skilled artisans using traditional methods, ensuring a perfect texture and taste.
- Moist and Fluffy Texture – The cake has a soft, airy structure with a slightly chewy bottom layer made of caramelized sugar, adding depth to its sweetness.
What Makes It Delicious?
- Rich Egg Flavor – The cake has a deep, natural sweetness from the high-quality eggs used.
- Perfect Moistness – The baking process retains just the right amount of moisture, giving it a smooth, melt-in-your-mouth texture.
- Distinctive Bottom Crust (Zarame Sugar) – The sugar crystals at the bottom provide a slight crunch, creating a contrast with the soft cake.
- Balanced Sweetness – It is not overly sweet, making it enjoyable with tea or coffee.
Husband bought for me on white day 3/14. Very delicious and sweetness fit for me.
It’s a treat that will surely delight anyone as a souvenir.
Fukusaya has many stores, but you can also find its castella in department stores and supermarkets. That makes it very easy to get your hands on.
